- In late fall/early winter harvest these tubers. Taste like water chestnuts. A delicacy in Chinese cuisine. Raw or pickled. Easy to Grow!
- Full to partial sun; rich well-drained soil; moderate water; avoid root rot
- Prune tops to 6”. Don’t let them flower
- 18” H x 18” W
- WILL SPREAD! Caution on where you plant them!
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