- Very old variety – discovered in the 1800s in Wisconsin
- Fruit weighs up to a pound each!
- Perfect for pies and apple sauce!
- Harvest Time is Late September
- 12’ T x 12’ W Space trees twelve to fifteen feet apart
- Considered an “Antique” variety. Very good disease resistance
- Slower to develop – will take three to four years to bear fruit
- Highly recommended to have a cross pollinator for better fruit production
- Full Sun, open field production is best; sandy loamy soil
